In formulating our menu at the Thatched Cottage we draw on a wide variety of international cuisines and prepare those selections with local ingredients of the highest available freshness and quality to meet the gastronomic tastes and traditions of our community.
Our inspiration owes much to the emerging Slow Food movement, which contrary to the hurried pace of fast food, aims to recapture more leisurely and agreeable ways of offering and taking repast. Hence, we have adopted ‘Earth Flavours’ as a suitable motto for showing our ethos; appreciation and respect regarding our environment, suppliers and meeting the wishes of our clientele.
Opening Details: Monday – Saturday, 9am to 5.30pm, for morning coffee, lite bites and afternoon teas. Friday – Saturday, 7pm to 9.30pm. Sunday brunch 11am to 3pm.
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